Description :
A crunchy crust made from crushed Biscoff biscuits mixed with butter, giving a slightly spiced, caramel flavor.A silky, creamy cheesecake layer made with cream cheese, sugar, and often Biscoff spread, which adds a deep caramelized taste with hints of cinnamon.Finished with a glossy layer of melted Biscoff spread, sometimes decorated with whole or crushed biscuits.
